To celebrate 20 years of Brisbane News Magazine, Chef David Pugh features in the 1000th special edition issue. You can find the digital copy here: Brisbane News 1000th Issue
The 5 course loyalty degustation is back! For $120 for two ($60 per person) from Tuesday to Thursday, it’s the best value degustation in Brisbane! Head Chef Mat Fury has been hard at work and come up with an amazing … Continued
Due to popular demand, we will be continuing Lunch on Q through the month October. With an enticing menu featuring some of the best Queensland Produce around, it’s just $35 for main and dessert. Please note this is a promotional … Continued
Just in time for Summer! Restaurant Two have made the switch from bottled water to plumbed in sparking and still water. No more throwing away hundreds of bottles per week- it’s all here and ready to go- and instantly chilled. … Continued
We are so thrilled to be the Restaurant and Caterers Fine Dining Restaurant of the Year last night at the R and C awards. Congratulations to our wonderful team of their hard work!
Due to popular demand, we are please to announce the introduction of the Midweek Wedding Package for Restaurant Two! Just $130 all inclusive, you get a roving entree of 6 chef’s choice canapes, an ala carte main and dessert from … Continued
According to our briefing today, it’s going to be business as usual for Restaurant Two during the G20 summit next November. We are located right across the road from the Stamford Plaza, and on the same street as Quay West … Continued