- DEGUSTATION -

Asparagus Soup + Chicken +  Mushroom +  Hazelnut

Fig +  Onion +  Beetroot +  Goats Cheese Tart

Scallops +  Pumpkin +  Witlof +  Seeds +  Sprouts

Market Fish +  Red Peppers +  Celeriac +  Black Olive +  Prawns

Veal Tartare +  Celery + Potato +  Hay

Quail + White Miso + Celery + Orange + Black Garlic

Duck Breast + Pumpkin + Mandarin + Chevre+ Wattle + Jus

Blackall Triple Cream  (Qld)        Barely Buzzed Cheddar (USA)

Yuzu Textures +  Fennel +  Lychee +  Elderflower

Strawberry Variations  +  Sheeps Milk + Orange +  Pea


10 Course Degustation Menu $150 per Person (min. 2 people) ♦ $220 with Matched Wines

Degustation Menu Available for Entire Tables Only ♦ Orders by 12.30pm and 8.00pm please

- SNACKS -

Smoked Almonds    6

Organic Olives    8

Oysters + Yuzu    4 Ea / 18 For ½ Doz. / 36 For Doz.

House Cured Meats + Condiments + Onion Rye    22

Goats Cheese + Tomato Croquettes    10

Pumpkin + Sage + Mozzarella Aranchini    (4) 8

Onion Rye + Heirloom Tomatoes + Goats Cheese    12


- STARTERS -

Fig +  Onion +  Beetroot +  Goats Cheese Tart    28

Asparagus Soup + Chicken +  Mushroom +  Hazelnut    30

Scallops +  Pumpkin +  Witlof +  Seeds +  Sprouts    32

Soft Shell Crab +  Mango +  Chilli +  Apple    32

Pork Belly +  Celeriac +  Maple +  Lemon Myrtle    30

Veal Tartare +  Celery + Potato +  Hay    32

Spanner Crab Omelette + Zucchini +  Haloumi + Mint    30


AQua Chiara Still or Sparkling Water (Unlimited)    5p/p

- MAINS -

Vegetarian

Pumpkin + Asparagus + Black Rice + Pistachio + Burnt Butter    35

Fish + Seafood

Market Fish +  Red Peppers +  Celeriac +  Black Olive +  Prawns    45

Red Claw Yabbie +  Ravioli +  Avocado + Peanut +  Tomato +  Lemongrass    45

Birds + Game

Duck Breast + Pumpkin + Mandarin + Chevre + Wattle + Jus    45

Quail + White Miso + Celery + Orange + Black Garlic    44

Venison Loin + Parsnip + Coffee + Cavelo Nero + Blackberry    48

Primal Cuts Of Beef

220G New England Grass Fed Eye Fillet    45

220G Darling Downs 5+ Wagyu Rump    42

300G Gippsland Sirloin On The Bone    45

Asparagus + Potato + Smoked Curd + Jus

To Share for 2

Lamb Back Strap + Eggplant + Kofta + Freekah + Jus    50 P/P


- ON THE SIDE -

Chips + Garlic Mayo    10

Green Beans + Lemon + Almond    10

Chorizo + Onion + Potato    10

Onion Rings + Smoked Tomato Mayo    10

Beetroot + Celery + Fennel + Mayo    12

- SWEETS -

Yuzu Textures + Fennel + Lychee + Elderflower    19

Mandarin Tart + Milk Chocolate + Ginger + Coconut    19

Chocolate Fondant +  Rhubarb + Pear +  Hibiscus    19

Strawberry Variations  +  Sheeps Milk + Orange +  Pea    19

Vanilla Brulee +  Pineapple +  Peach +  Raspberry    19


 - SWEET LIQUIDS -

Espresso + Frangelico + Vanilla    16

Espresso + Grand Marnier + White Chocolate    16

Espresso + Cafe Patron + Dark Chocolate    19


- CHEESES -

L’ Extraavagant Triple Cream (Vic)   Black Savarine (Vic)

Cabots Cheddar (USA)   Timboon Organic Gruyere (Vic)

Roquefort Papillon (Fr)     Barely Buzzed Cheddar (USA)


Each Portion 10          Selection of Four 30

Sourdough bread – Cultured butter

Asparagus Soup + Chicken + Mushroom + Hazelnut 

Soft shell crab + mango + chilli + apple 

Veal Tartare + Celery + Potato + Hay 

Duck Breast + Pumpkin + Mandarin + Chevre + Wattle + Jus

 Strawberry Variations + Sheeps Milk + Orange + Pea


$120 for two ($60 per person) from Tuesday to Thursday.

Terms: Even numbers only. As this is a special offer, no other discounts or menu substitutions apply.

Sour Dough Bread – Cultured Butter

Flight Of Seasonal Snacks


- MAINS -

Market Fish + Babaganoush + Carrot  + Freekah

Sirloin + Chorizo + Onion + Potato + Jus

Risotto + Pumpkin + Chilli +  Broccolini + Mozzarella


- SWEETS -

Strawberry Variations + Sheeps Milk + Orange + Pea

Mandarin Tart + Milk Chocolate + Ginger + Coconut

Farm House Cheese + Accompaniments


2 Courses $45

W Unlimited AQua Chiara Sparkling Water

- ENTREES-

SCALLOPS +  PUMPKIN +  WITLOF +  SEEDS +  SPROUTS

SOFT SHELL CRAB +  MANGO +  CHILLI +  APPLE

PORK BELLY +  CELERIAC +  MAPLE +  LEMON MYRTLE

FIG +  ONION +  BEETROOT +  GOATS CHEESE TART  VEG


-MAINS-

MARKET FISH +  RED PEPPERS +  CELERIAC +  BLACK OLIVE +  PRAWNS

DUCK BREAST + PUMPKIN + MANDARIN + CHEVRE + WATTLE + JUS

220G NEW ENGLAND GRASS FED EYE FILLET /w ASPARAGUS + POTATO + SMOKED CURD + JUS

PUMPKIN + ASPARAGUS +  BLACK RICE + PISTACHIO +  BURNT BUTTER   VEG


-DESSERT-

CHOCOLATE FONDANT +  RHUBARB + PEAR +  HIBISCUS

VANILLA BRULEE +  PINEAPPLE +  PEACH +  RASPBERRY

CHEF’S SELECTION OF CHEESES WITH ACCOMPANIMENTS


$100PP – 3 COURSES

Wine List

Whisky Menu

Whisky Map

Bar Menu

All files are in PDF format. To view them, use Adobe Acrobat® Reader™, available as a free download from Adobe Systems, Inc.

Truffle Menu

15th Birthday Menu

All files are in PDF format. To view them, use Adobe Acrobat® Reader™, available as a free download from Adobe Systems, Inc.