SNACKS

Smoked Almonds 6

Organic Olives 8

Oysters + Cucumber + Pink Grapefruit 4 ea/ 18 for ½ doz. / 36 for Doz.

Fig + Blue Cheese + Proscuitto 10

Goats Cheese + Tomato Croquettes 10

Pumpkin + Sage + Mozzarella Arancini (4) 8

Zucchini Flower + Ricotta Cheese + Roasted Capsicum 10

STARTERS

Fig + Onion + Beetroot + Goats Cheese Tart 28

Tomato Consommé + Scallops + Cucumber + Corn 30

Pork Belly + Celeriac + Cherries + Gremolata 30

Soft Shell Crab + Chevre + Apple + Cucumber + Orange 32

Scallops + Carrot + Apple + Dahl + Mango 32

Sashimi Market Fish + Hot Mustard + Avocado + Onion 30

Chorizo Risotto + Broccolini + Prawn + Tomato 30

AQua Chiara Still or Sparkling Water (Unlimited) 5p/p

Mains

Vegetarian

Goats Cheese Tortellini + Beetroot + Artichoke + Pinenuts + Lemon 35

 

Fish + Seafood

Market Fish + Artichoke + Tomato + Black olive + Prawns 42

Moreton Bay Bug + Ravioli + Cardamon + Lime + Curry Mayo 45

 

Birds + Game

Duck Breast + Watermelon + Mint + Chevre + Grapefruit 45

Quail + Chocolate + Cauliflower + Pear + Walnuts 44

Venison Loin + Raspberry + Quinoa + Avocado + Shallot 48

 

Primal Cuts Of Beef

220G New England Grass Fed Eye Fillet 45

220G Darling Downs 5 + Wagyu Rump 45

300g Gippsland Sirloin On The Bone 45

Red Peppers + Gruyere + Onion + Jus

 

To Share for 2

Lamb Rack + Eggplant + Kofta + Freekah + Jus 45 P/P

ON THE SIDE

Chips + Garlic Mayo 10

Broccolini + Lemon + Almond 10

Potato + Sweet Chilli + Sour Cream 10

Carrots + Mint + Dukkah 10

Rocket + Pear + Parmesan + Walnut 12

JANUARY DEGUSTATION

Tomato Consomme + Scallops + Cucumber + Corn

Fig + Onion + Beetroot + Goats Cheese Tart

Scallops + Carrot + Apple + Dahl + Mango

Market Fish + Artichoke + Tomato + Black olive + Prawns

Pork Belly + Celeriac + Cherries + Gremolata

Quail + Chocolate + Cauliflower + Pear + Walnuts

Duck Breast + Watermelon + Mint + Chevre + Grapefruit

L’ Extravagant Triple Cream (Vic) Barely Buzzed Cheddar (USA)

Liquorice Cake + Nectarine + Macadamia + Ginger

Frozen Coconut Meringue + Pineapple + Mango + Passionfruit

10 Course Degustation Menu $150 per Person (min. 2 people)

$220 with Matched Wines Degustation Menu Available for Entire Tables Only

Orders by 12.30pm and 8.00pm please

SWEETS

Corn Pannacotta + Barley + Malted Milk + Coriander 19

Frozen Coconut Meringue + Pineapple + Mango + Passionfruit 19

Chocolate Fondant + Pistachio + Coconut + Spiced Rum 19

Liquorice Cake + Nectarine + Macadamia + Ginger 19

Vanilla Bruleé + Guava + Almond + Pear 19

Sweet liquids

Espresso + Frangelico + Vanilla 16

Espresso + Grand Marnier + White Chocolate 16

Espresso + Cafe Patron + Dark Chocolate 19

Cheeses

L’ Extravagant Triple Cream (Vic) Cabots Cheddar (USA)

Roquefort Papillon (Fr)

Black Savarine (Vic)

Timboon Organic Gruyere (Vic)

Barely Buzzed Cheddar (USA)

Each Portion 10 | Selection of Four 30


Lunch at Two

Sour Dough Bread – Cultured Butter

Flight Of Seasonal Snacks

Mains

Market Fish + Babaganoush + Carrot + Freekah
Primal Cut of Beef + Pumpkin + Cabbage + Red Wine Jus
Fennel Risotto + Lemon + Garlic + Cherry Tomato

Sweets

Frozen Coconut Meringue + Pineapple + Mango + Passionfruit
Corn Pannacotta + Barley + Malted Milk + Coriander
Farm House Cheese + Accompaniments

2 Courses $45

W Unlimited AQua Chiara Sparkling Water

New wine list under construction