SNACKS

Crookwell Marinated Organic Olives 8

Fresh Daily Natural Oysters and Yuzu Dipping Sauce 4 ea / 21 for ½ doz. / 40 for Doz

ADAM’s Charcuterie Plate, Chutney and Char Grilled Bread 20

Smoked Tomato, Rosemary and Buffalo Mozzarella Arancini (4) 10

STARTERS

Steamed Green Asparagus, Almond, Parmesan and Shaved Truffle 30

Peking Duck Consommé, Steamed Dumpling, Cucumber and Roasted Breast 32

Salted and Poached Cod, Onion Sour Dough, Basil and Sweet and Sour Tomatoes 32

Tempura Pinkenba Mud Crab, Green Mango, Apple and Peanut Salad and Tamarind Dressing 32

Tartare of Sea Scallop, Avocado, Pickled Daikon and Rock Sugar Dressing 32

Crispy Skin Pork Belly, Lemongrass infused puree, Dahl and Mango Chutney 32

all AMEX incurs 3% surcharge.

Mains

-MAINS-

Stuffed Zucchini Flowers, Black Quinoa Salad, Baby Beetroots and Activated Cashew Puree 40

Fresh Local Market Fish, Fire Roasted Potato, Braised Octopus, Paprika Oil and Fresh Lemon 45

Pan Fried Bendelle Duck Breast, Roasted and Pickled Beetroot, Cherry, Celeriac Puree and Citrus Jus 45

Grilled North QLD Lobster Tail, Confit Garlic, Tomato Salsa and Fresh Fettuccini Pasta 55

Roasted Lamb, Garlic and Yoghurt Puree, Eggplant, Aromatic Freekah and Lamb Jus 45

Cape Grim Eye Fillet, Smoked Raclette Custard,Onion Textures and Red and Yellow Pepper Sauce 52

ON THE SIDE

House Cut Fat Chips and Aioli 10

Steamed Green Brocollini, Garlic Crumbs and Mustard Dressing 10

Roasted Cauliflower, Pomegranate, Coriander, Lemon Dressing 10

Raw Zucchini Salad, Mint, Chilli and Grilled Haloumi 12

Broad Leaf Rocket, Pear, Pecorino and Balsamic Dressing 12

10 Course Degustation

Peking Duck Consommé, Steamed Dumpling, Cucumber and Roasted Breast

Steamed Green Asparagus, Almond, Parmesan and Shaved Truffle

Tartare of Sea Scallop, Avocado, Pickled Daikon and Rock Sugar Dressing

Salted and Poached Cod, Onion Sour Dough, Basil and Sweet and Sour Tomatoes

Grilled North QLD Lobster Tail, Confit Garlic, Tomato Salsa and Fresh Fettuccini Pasta

Crispy Skin Pork Belly, Lemongrass Infused Puree, Dahl and Mango Chutney

Pan Fried Bendelle Duck Breast, Roasted and Pickled Beetroot, Cherry, Celeriac Puree and Citrus Jus

Blackall Triple Cream (Qld) Pleasant Ridge (USA)

Lemon Sponge Cake, White Chocolate Mousse, Blueberries and Sheeps Milk Yoghurt Parfait

Poached Peach Fool, Saffron Meringue, Vanilla, Fresh Thyme and Coconut Ice Cream

10 Course Degustation Menu $150 per Person (min. 2 people)

$220 with Matched Wines

Degustation Menu Available for Entire Tables Only

Orders by 12.30pm and 8.00pm please

5 Course Midweek Degustation

Peking Duck Consommé, Steamed Dumpling, Cucumber and Roasted Breast

 

Tempura Pinkenba Mud Crab, Green Mango, Apple and Peanut Salad with Tamarind Dressing

 

Crispy Skin Pork Belly, Lemongrass Infused Puree, Dahl and Mango Chutney

 

Pan Fried Bendelle Duck Breast, Roasted and Pickled Beetroot, Cherry, Celeriac Puree and Citrus Jus

 

Poached Peach Fool, Saffron Meringue, Vanilla, Fresh Thyme and Gingerbread Ice Cream

Offer available for entire tables only-groups under 10
Tuesday to Friday Lunch and Dinner
$75 pp.
As this is a 3rd Party Dimmi promotion, it is not available with any other offer, discount or entertainment card

SWEETS

SWEETS

Poached Peach Fool, Saffron Meringue, Vanilla, Fresh Thyme and Coconut Ice Cream 19

White Gold Buttermilk Panna Cotta, Green Tea Cake, Strawberries, Pineapple and Star Anise Sorbet 19

Free Standing Crème Brulee, Poached Pear, Toasted Brioche and Raspberry Sorbet 19

Lemon Sponge Cake, White Chocolate Mousse, Blueberries and Sheeps Milk Yoghurt Parfait 19

Valhrona Satilia Chocolate Fondant, Spiced Orange, Vanilla Churros and Almond Ice Cream 19

 

SWEET LIQUIDS

Merlo Espresso, Frangelico and Vanilla Ice Cream 16
Merlo Espresso, Grand Marnier and White Chocolate Ice Cream 16
CHEESES

Blackall Triple Cream (Qld)

Black Savarine (Vic)

Cabots Cheddar (USA)

Pleasant Ridge (USA)

Roquefort Papillon (Fr)

 

Each Portion 10 | Selection of Four 30


Lunch at Two

Sour Dough Bread – Cultured Butter

MAINS

Stuffed Zucchini Flowers, Black Quinoa Salad, Baby Beetroots and Activated Cashew Puree

Fresh Local Market Fish, Fire Roasted Potato, Braised Octopus, Paprika Oil and Fresh Lemon

200g Grass Fed Beef, Hand Cut Chips, Salad and Red Wine Sauce
SWEETS

Lemon Sponge Cake, White Chocolate Mousse, Blueberries and Sheeps Milk Yoghurt Parfait

White Gold Buttermilk Panna Cotta, Green Tea Cake, Strawberries, Pineapple and Star Anise Sorbet

Chef Selection of Farm House Cheese and Accompaniments

2 Courses $45

W unlimited sparkling water

Valentines Lunch

 

Glass of Louis Roederer French Champagne on arrival

 

 Smoked Tomato, Rosemary and Buffalo Mozzarella Arancini

Roasted Heirloom Beetroot Salad with Acidulated Chocolate and Walnut

 

Entree

Tempura Pinkenba Mud Crab, Green Mango, Apple and Peanut Salad and Tamarind Dressing

 Alternatively Served With

Crispy Skin Pork Belly, Lemongrass infused puree, Dahl and Mango Chutney

 

Mains  

Grilled North QLD Lobster Tails, Confit Garlic, Tomato Salsa and Fresh Fettuccini Pasta 

 Alternatively Served With

Cape Grim Eye Fillet, Smoked Raclette Custard, Onion Textures and Red and Yellow Pepper Sauce

 

Desserts to Share

 Grilled Mango, Passionfruit Sorbet, Coconut, Macadamia

and

Chocolate Fondant, Spiced Oranges, Vanilla Churros, Almond Ice Cream

 

Tea and Coffee w Petit Fours with Vanilla Mille-Feuille

 

$140pp
As this is a ‘Third Party Promotion’ it is not redeemable with any other discount, voucher or entertainment card

Valentines Dinner

 

Glass of Louis Roederer French Champagne on arrival

Smoked Tomato, Rosemary and Buffalo Mozzarella Arancini

 

Peking Duck Consommé, Steamed Dumpling, Cucumber and Roasted Breast

Grilled North QLD Lobster Tails, Confit Garlic, Tomato Salsa and Fresh Fettuccini Pasta 

Crispy Skin Pork Belly, Lemongrass infused puree, Dahl and Mango Chutney

Roasted Lamb Rack, Garlic and Yoghurt Puree, Eggplant, Aromatic Freekah and Lamb Jus

 

Chef Selection of Cheese with Peach Chutney

White Gold Buttermilk Panna Cotta, Green Tea Cake, Strawberries, Pineapple and Star Anise Sorbet 

Lemon Sponge Cake, White Chocolate Mousse, Blueberries and Sheeps Milk Yoghurt Parfait

 

Tea and Coffee w Petit Fours with Vanilla Mille-Feuille

7 course degustation with a glass of champagne on arrival for $180pp
7 course degustation with full matched wines for $240pp

As this is a ‘Third Party Promotion’ it is not redeemable with any other discount, voucher or entertainment card

Group Bookings

At Restaurant Two, we love looking after large groups and small events! If you’re looking to get a group of 10 or more together for dinner at the restaurant- we recommend our reduced ala carte menu. It allows your group to select from a menu, while making it very easy to split the bill with a set price per head! Our reduced ala carte menu offers 3 options per course, and dietaries can easily be accommodated when you notify the manager at the time of booking. We can also offer groups looking for a luxury dining experience our 10 course degustation.

3 Course Reduced A la carte – $100
(Entree, Main and Dessert)

2 Course Reduced A la carte- $80
(Entree and Main)

2 course Reduced A la Carte- $70
(Main and Dessert)

10 Course Degustation- $150 pp

For more information about hosting a group booking at Restaurant Two- call our friendly Restaurant Manager Candace today on 3210 1311!

If you’re looking for a private room for a booking, email Lauren our Events Manager by filling in the enquiry form for an immediate response, or call the restaurant directly. We look forward to having you!

End of Life Celebration

At Restaurant Two we understand that losing a loved one is difficult and the last thing you want to do is plan a farewell. Our packages make it easy to create a personalised celebration just right for your family. We can accommodate from 50 guests up to 200 standing.

Menu Options

 

Menu 1
Chef’s selection of Finger Sandwiches- Freshly Shaved Ham

Chef’s Selection of Canapes- Tomato Arancini, Pork Belly w Hoisin, Fig and Proscuitto

Beverages- Merlo Coffee, Tea and Coffee Sparkling and Still Water

27.50 pp

 

Menu 2
Chef’s selection of Finger Sandwiches

Chef’s Selection of Premium Canapes- Freshly Shucked Oysters, Tataki Beef + Wasabi Mayo

Freshly Baked pastries and cakes

Beverages- Merlo Coffee, Tea and Coffee Sparkling and Still Water

32.00 pp

 

Menu 3
Farmhouse Cheese Platters

Chef’s selection of Finger Sandwiches- Smoked Salmon and crème fraiche, Roasted Beef w Horseradish mustard butter, Shaved Ham.

Chef’s Selection of Premium Canapes- Freshly Shucked Oysters, Grassfed Beef w red wine jus

Freshly Baked pastries and cakes

Beverages- Merlo Coffee, Tea and Sparkling and Still Water

37.50 pp

 

Terms and conditions:

• Restaurant Two are happy to work with you to design a package for a particular price point.

• In the event of a large number of extra guests, additional cheese platters will be provided to supplement catering.

• Food is served grazing style on platters throughout venue.

• All menu items are examples and subject to seasonal availability.

• Additional items can be added at menu prices