SNACKS

Smoked Almonds 6

Organic Olives 8

Oysters + Cucumber + Pink Grapefruit 4 ea/ 18 for ½ doz. / 36 for Doz.

Fig + Blue Cheese + Proscuitto 10

Pumpkin + Jamon Croquettes 10

Tomato + Rosemary + Mozzarella Arancini (4) 8

Zucchini Flowers + Ricotta Cheese + Roasted Capsicum 10

STARTERS

Onion + Artichoke + L’Extravagant + Rosemary 28

Corn Consommé + Chicken + Mushroom + Black Garlic 30

Pork Belly + Yoghurt+ Garlic+ Cucumber + Radicchio 30

Soft Shell Crab + Chevre + Apple + Cucumber + Orange 32

Scallops + Carrot + Apple + Dahl + Mango 32

Sashimi Market Fish + Hot Mustard + Avocado + Onion 30

Fresh Crab + Macadamia+ Peach+ Coriander 32

AQua Chiara Still or Sparkling Water (Unlimited) 5p/p

Mains

Vegetarian

Goats Cheese Tortellini + Beetroot + Zucchini+ Pinenuts + Lemon 35

 

Fish + Seafood

Market Fish + Sweetcorn+ Saffron+ Clams + Brown Butter 45

Moreton Bay Bug + Ravioli + Cardamon + Lime + Curry Mayo 45

 

Birds + Game

Duck Breast + Watermelon + Mint + Chevre + Grapefruit 45

Quail + Chocolate + Cauliflower + Pear + Walnuts 44

Venison Loin + Raspberry + Quinoa + Avocado + Shallot 48

 

Primal Cuts Of Beef

220G New England Grass Fed Eye Fillet 45

220G Darling Downs 5 + Wagyu Rump 45

300g Gippsland Sirloin On The Bone 45

Red Peppers + Gruyere + Onion + Jus

 

To Share for 2

Lamb Rack + Pumpkin + Beetroot+ Braised Nuts + Jus 50 P/P

ON THE SIDE

Chips + Garlic Mayo 10

Broccolini + Lemon + Almond 10

Cos + Bacon + Dill + Crunch Egg 10

Carrots + Mint + Dukkah 12

Watercress + Apple + Roquefort + Hazelnuts 12

FEBRUARY DEGUSTATION

Corn Consomme + Chicken+ Mushroom + Black Garlic

Fresh Crab + Macadamia + Peach + Coriander

Scallops + Carrot + Apple + Dahl + Mango

Onion + Artichoke + L’Extravagant + Rosemary

Pork Belly + Yoghurt + Garlic + Cucumber + Radicchio

Quail + Chocolate + Cauliflower + Pear + Walnuts

Duck Breast + Watermelon + Mint + Chevre + Grapefruit

Black Savarine (Vic) Barely Buzzed Cheddar (USA)

Pineapple Fool + Ginger + White Chocolate + Coconut

Corn Pannacotta + Barley + Malted Milk + Coriander

10 Course Degustation Menu $150 per Person (min. 2 people)

$220 with Matched Wines Degustation Menu Available for Entire Tables Only

Orders by 12.30pm and 8.00pm please

SWEETS

Corn Pannacotta + Barley + Malted Milk + Coriander 19

Pineapple Fool + Ginger + White Chocolate + Coconut19

Chocolate Fondant + Cumin + Caramel + Sheeps Milk 19

Liquorice Cake + Nectarine + Macadamia + Ginger 19

Vanilla Bruleé + Strawberry + Lychee + Basil 19

Sweet liquids

Espresso + Frangelico + Vanilla 16

Espresso + Grand Marnier + White Chocolate 16

Espresso + Cafe Patron + Dark Chocolate 19

Cheeses

L’ Extravagant Triple Cream (Vic) Cabots Cheddar (USA)

Roquefort Papillon (Fr)

Black Savarine (Vic)

Timboon Organic Gruyere (Vic)

Barely Buzzed Cheddar (USA)

Each Portion 10 | Selection of Four 30


Lunch at Two

Sour Dough Bread – Cultured Butter

Flight Of Seasonal Snacks

Mains

Market Fish + Sweetcorn + Zucchini + Prawns
Primal Cut of Beef + Chips + Watercress Salad + Jus
Goats Cheese Tortellini + Beetroot + Zucchini + Lemon

Sweets

Pineapple Fool + Ginger + White Chocolate + Coconut
Corn Pannacotta + Barley + Malted Milk + Coriander
Farm House Cheese + Accompaniments

2 Courses $45

W Unlimited AQua Chiara Sparkling Water

New wine list under construction