- DEGUSTATION -

Asparagus + Fennel + Ocean Trout + Orange

Beetroot + Sheeps Milk + Lemon + Hazelnuts

Scallops + Pumpkin + Witlof + Seeds + Sprouts

Market Fish + Fennel + Tomato + Scallop + Basil

Veal + Celery + Potato + Hay

Quail + White Miso + Celery + Orange + Black Garlic

Duck + Squash + Chevre + Pear + Jus

Blackall Triple Cream  (Qld)        Barely Buzzed Cheddar (USA)

Yuzu Textures + Fennel + Lychee + Elderflower

Mandarin Tart + Milk Chocolate + Ginger + Coconut


10 Course Degustation Menu $150 per Person (min. 2 people) ♦ $220 with Matched Wines

Degustation Menu Available for Entire Tables Only ♦ Orders by 12.30pm and 8.00pm please

- SNACKS -

Smoked Almonds    6

Organic Olives    8

Oysters + Yuzu    4 Ea / 18 For ½ Doz. / 36 For Doz.

Selection Of House Cured Meats + Condiments    22

Cheese + Tomato Croquettes    10

Pumpkin + Sage + Mozzarella Aranchini    (4) 8

Onion Rye + Heirloom Tomatoes + Goats Cheese    12


- STARTERS -

Beetroot + Sheeps Milk + Lemon + Hazelnuts    28

Asparagus + Fennel + Ocean Trout + Orange    30

Scallops + Pumpkin + Witlof + Seeds + Sprouts    32

Soft Shell Crab + Mango + Chilli + Apple    32

Pork + Celeriac + Maple + Lemon Myrtle    30

Veal + Celery + Potato + Hay    32

Egg + White Polenta + Truffle + Pork Fat    30


AQua Chiara Still or Sparkling Water (Unlimited)    5p/p

- MAINS -

Vegetarian

Pumpkin + Asparagus + Black Rice + Pistachio + Burnt Butter    35

Fish + Seafood

Market Fish + Fennel + Tomato + Scallop + Basil    45

Bay Seafood + Angel Hair Pasta + Tomato + Garlic + Champagne    45

Birds + Meat

Duck + Squash + Chevre + Pear + Jus    45

Quail + White Miso + Celery + Orange + Black Garlic    45

Beef Fillet + Asparagus + Jerusalem Artichoke + Onion + Jus    45

Venison + Pie + Shallot + Parsnip + Chocolate    45

To Share for 2

Lamb Back Strap + Eggplant + Carrot + Freekah + Jus    50 P/P


- ON THE SIDE -

Chips + Garlic Mayo    10

Green Beans + Lemon + Almond    10

Chorizo + Onion + Potato    10

Onion Rings + Smoked Tomato Mayo    10

Rocket + Fetta + Balsamic + Onion    12

- SWEETS -

Yuzu Textures + Fennel + Lychee + Elderflower    19

Mandarin Tart + Milk Chocolate + Ginger + Coconut    19

Chocolate Fondant + Honeycomb + Cherry + Hazelnut    19

Peach Fool + Saffron + Gingerbread + Thyme    19

Vanilla Brulee + Pineapple + Blueberry + Yoghurt    19


 - SWEET LIQUIDS -

Espresso + Frangelico + Vanilla    16

Espresso + Grand Marnier + White Chocolate    16

Espresso + Cafe Patron + Dark Chocolate    19


- CHEESES -

Blackall Triple Cream (Qld) Black Savarine (Vic)
Cabots Cheddar (USA) Heidi Gruyere (Tas)
Roquefort Papillon (Fr) Barely Buzzed (USA)


Each Portion 10          Selection of Four 30

Sour Dough Bread – Cultured Butter

Asparagus + fennel + ocean trout + orange 

 Soft shell crab + mango + chilli + apple 

Veal + celery + potato + hay 

 Beef fillet + asparagus + Jerusalem artichoke + onion + jus

 Yuzu textures + fennel + lychee + elderflower

Sour Dough Bread – Cultured Butter


- MAINS -

Market Fish + Eggplant + Carrot  + Freekah

Sirloin + Chorizo + Onion + Potato + Jus

Pasta + Chilli + Lemon + Broccolini + Crumbs


- SWEETS -

Peach Fool + Saffron + Gingerbread + Thyme

Mandarin Tart + Milk Chocolate + Ginger + Coconut

Farm House Cheese + Accompaniments


2 Courses $35

Wine List

Whisky Menu

Whisky Map

Bar Menu

All files are in PDF format. To view them, use Adobe Acrobat® Reader™, available as a free download from Adobe Systems, Inc.

Truffle Menu

15th Birthday Menu

All files are in PDF format. To view them, use Adobe Acrobat® Reader™, available as a free download from Adobe Systems, Inc.