SNACKS

Smoked Almonds 6

Organic Olives 8

Oysters + Cucumber + Pink Grapefruit 4 ea/ 21 for ½ doz. / 42 for Doz.

Fig + Blue Cheese + Proscuitto 10

Bone Marrow + Onions + Sourdough 12

Pumpkin + Sage + Mozzarella Arancini (4) 8

Peppers De Padron + Goats Cheese + Olive Oil 10

STARTERS

Carrot + Chestnut + Onion + Essence 28

Asparagus Soup + Chicken + Hazelnut + Shitake 32

Pork Belly + Parsnip + Rosella + Macadamia 30

Soft Shell Crab + Chevre + Apple + Cucumber + Orange 32

Ceviche Scallop + Artichoke + Kale + Egg 32

Veal Sweetbreads + Cauliflower + Hazelnut + Plum 30

Beef Tartare + Egg Yolk + Bacon + Fenugreek 32

AQua Chiara Still or Sparkling Water (Unlimited) 5p/p

Mains

Vegetarian

Pumpkin Tortellini + Onion + Walnuts + Chevre + Burnt Butter 40

 

Fish + Seafood

Market Fish + Eggplant + Cos + Tomato + Yoghurt 45

King Prawns + Pumpkin + Garlic + Chevre + Chermoulah 45

 

Birds + Game

Duck Breast + Celeriac + Cherry + Kale + Yuzu 45

Quail + Chocolate + Cauliflower + Pear + Walnuts 44

Lamb Rack + Savory Sponge + Beetroot + Parsnip + Jus 48

 

Primal Cuts Of Beef

220G New England Grass Fed Eye Fillet 45

220G Darling Downs 5 + Wagyu Rump 45

220g Darling Downs Rib Eye 45

Kohlrabi + Onion + Rye + Mushrooms

 

To Share for 2

Florentine T-Bone Steak – with your choice of 2 sides + Red Wine Jus  50 P/P

ON THE SIDE

Chips + Garlic Mayo 10

Broccolini + Lemon + Almond 10

Mac + Cheese + Garlic 10

Carrots + Rye + Lemon 10

Watercress + Apple + Roquefort + Hazelnuts 12

MAY DEGUSTATION

Asparagus Soup + Chicken + Hazelnut + Shitake

Carrot + Chestnut + Onion + Essence

Ceviche Scallop + Artichoke + Kale + Egg

Veal Sweetbreads + Cauliflower + Hazelnut + Plum

Pork Belly + Parsnip + Rosella + Macadamia

Quail + Chocolate + Cauliflower + Pear + Walnuts

Duck Breast + Celeriac + Cherry + Kale + Yuzu

L’Extravagant Triple Cream (Vic) Pleasant Ridge  (USA)

Strawberry Textures + Brioche + Hazelnut + Chocolate

Almond Sponge + Malted Milk + Blueberries + Vanilla

10 Course Degustation Menu $150 per Person (min. 2 people)

$220 with Matched Wines Degustation Menu Available for Entire Tables Only

Orders by 12.30pm and 8.00pm please

SWEETS

Almond Sponge  + Malted Milk + Blueberries + Vanilla 19

Custard Apple Fool + Ginger + Macadamia + Banana 19

Vanilla Brulee + Bacon + Mandarin + Pumpkin 19

Strawberry Textures + Brioche + Hazelnut + Chocolate 19

Chocolate Fondant + Caramel + Raspberry + Coconut 19

Sweet liquids

Espresso + Frangelico + Vanilla 16

Espresso + Grand Marnier + White Chocolate 16

Espresso + Cafe Patron + Dark Chocolate 19

Cheeses

L’ Extravagant Triple Cream (Vic) Cabots Cheddar (USA)

Roquefort Papillon (Fr)

Black Savarine (Vic)

Pleasant Ridge (USA)

Each Portion 10 | Selection of Four 30


Lunch at Two

Sour Dough Bread – Cultured Butter

Mains

King Prawns + Pumpkin + Garlic + Chevre + Chermoulah
Grilled Rib Eye + Chips + Watercress Salad + Jus
Pumpkin Tortellini + Onion + Walnuts + Chevre + Burnt Butter

Sweets

Strawberry Textures + Brioche + Hazelnut + Chocolate
Almond Sponge + Malted Milk + Blueberries + Vanilla
Farm House Cheese + Accompaniments

2 Courses $45

W Glass of Crowded House Sauvignon Blanc Marlborough NZ

or Mt Adam Shiraz Barossa SA

W Unlimited AQua Chiara Sparkling Water

New wine list under construction