Restaurant Two MELBOURNE CUP LUNCHEON
Can you believe it’s just 7 more weeks until Melbourne Cup? This year we are doing a massive shakeup of our Melbourne Cup event, bringing Youngcare on board as a charity partner and we’ve put the chefs to work creating a sensational set menu for a sitdown event showcasing premium wines including Louis Boillot French Sparkling! Our event kicks off at 11.30 am and officially concludes at 3pm, however you’re more than welcome to stick around after the official event for drinks in the bar.
Our premium package includes:
Extended canapes from 11.30 to 12.30 featuring an Oyster bar and Seafood station manned by the brilliant kitchen team at Restaurant Two! Followed by a sit down set menu luncheon with a premium beverage package.
Freshly shucked Oysters, Tempura Soft Shell Crab, delectable Pork Belly, and much more! All served canape style with a chance to speak with the hatted chefs who prepare it all!
Pan-fried Duck Breast, Kimchi, Kohlrabi, Shitake and Duck Jus
Daintree Vanilla Bean Brulee, w seasonal berries and sorbet
Glass of Louis Roederer Champagne on Arrival w Chef’s Amuse Bouche
Tempura Soft Shell Crab, Smoked Avocado, Goats Cheese, Apple and Orange
New Years Eve at Restaurant Two is always a sellout, so be sure to book your table early! We are offering an amazing 6 course Degustation with a glass of Louis Roederer champagne on arrival for just $140 pp! add matched wines for a total of $200.