SNACKS

Crookwell Marinated Organic Olives 8

Fresh Daily Natural Oysters and Yuzu Dipping Sauce 4 ea / 21 for ½ doz. / 40 for Doz Oysters Kilpatrick 4 ea

ADAM’s Charcuterie Plate, Chutney and Char Grilled Bread 20

Smoked Tomato, Rosemary and Buffalo Mozzarella Arancini (4) 10

STARTERS

Tempura Zucchini Flowers, Black Quinoa, Baby Beetroot and Burnt Orange Dressing 30

White Gazpacho, Smoked Corn, Chicken Essence and Blood Orange 32

Pan Fried Moreton Bay Bugs, Pea Mousse, Celeriac, Cardamom and Buttermilk Dressing 32

Tempura Pinkenba Mud Crab, Carrot Texture, Coconut, Lime and 5 Spiced Duck 32

Tartare of Sea Scallop, Avocado, Compressed Cucumber and Rock Sugar Dressing 32

Crispy Skin Pork Belly, Japanese Radish, Bok Choy, Shallot and Ginger Vinaigrette 32

all AMEX incurs 3% surcharge.

Mains

-MAINS-

Tartlet of Caramelised Onion, Wood and Field Mushrooms, Asparagus and Parmesan Custard 40

Fresh Local Market Fish, Fire Roasted Potato, 6 Hour Octopus, Paprika Oil and Fresh Lemon 45

Pan Fried Bendelle Duck Breast, Kohlrabi Textures, Pear and Rosella Jus 48

Fettuccini Pasta of Local Prawn and Crab, Confit Garlic, Tomato and Fennel Pollen 52

Roasted Lamb, Gratin Dauphinoise, Kale, Blistered Tomato and Lamb Jus 50

Cape Grim Eye Fillet, Charred Leek, Goats Cheese, Whipped Potato and Red Wine Jus 55

ON THE SIDE

Fat Chips and House Made BBQ Sauce    10

Steamed Green Brocollini and Lemon Dressing    10

Roasted Cauliflower, Brown Butter, Orange and Chicken Salt    10

Heirloom Tomatoes, Bocconcini, Basil and Aged Balsamic    12

Broad Leaf Rocket, Pear, Pecorino and EVOO    12

10 Course Degustation

White Gazpacho, Smoked Corn, Chicken Essence and Blood Orange

Tempura Zucchini Flowers, Black Quinoa, Baby Beetroot and Burnt Orange Dressing

Tartare of Sea Scallop, Avocado, Compressed Cucumber and Rock Sugar Dressing

Pan Fried Moreton Bay Bugs, Pea Mousse, Celeriac, Cardamom and Buttermilk Dressing

Crispy Skin Pork Belly, Japanese Radish, Bok Choy, Shallot and Ginger Vinaigrette

Pan Fried Bendelle Duck Breast, Kohlrabi Textures, Pear and Rosella Jus

Cape Grim Eye Fillet, Charred Leek, Goats Cheese, Whipped Potato and Red Wine Jus

Blackall Triple Cream (Qld) Pleasant Ridge (USA)

White Gold Buttermilk Panna Cotta, Carrot Cake, Slow Cooked Beetroots and Carrot Sorbet

Set Rhubarb Cheesecake, Vanilla, Lemon and Rosemary Biscuit, Strawberry Sorbet

10 Course Degustation Menu $160 per Person (min. 2 people)

$220 with Matched Wines

Degustation Menu Available for even numbers and Entire Tables Only

Orders by 12.30pm and 8.00pm please

5 Course Midweek Degustation

 

White Gazpacho, Smoked Corn, Chicken Essence and Blood Orange

Tempura Zucchini Flowers, Black Quinoa, Baby Beetroot and Burnt Orange Dressing

Crispy Skin Pork Belly, Japanese Radish, Bok Choy, Shallot and Ginger Vinaigrette

Cape Grim Eye Fillet, Charred Leek, Goats Cheese, Whipped Potato and Red Wine Jus

White Gold Buttermilk Panna Cotta, Carrot Cake, Slow Cooked Beetroots and Carrot Sorbet

 

Offer available for even numbers under 10. entire tables only
Tuesday to Thursday Lunch and Dinner. Must be confirmed at time of booking.
$80 pp.
As this is a 3rd Party Dimmi promotion, it is not available with any other offer, discount or entertainment card

SWEETS

SWEETS

Valhrona Dark Hot Chocolate with Everything You Could Ever Want to Dip Into It 19

White Gold Buttermilk Panna Cotta, Carrot Cake, Slow Cooked Beetroots and Carrot Sorbet 19

Free Standing Crème Brulee, Coconut, Chai Tea Jelly and Kaffir Lime Ice Cream 19

Set Rhubarb Cheesecake, Vanilla, Lemon and Rosemary Biscuit, Strawberry Sorbet 19

Valhrona Satilia Chocolate Fondant, Raspberry, Caramelised Pears and Hazelnut Gelato 19

SWEET LIQUIDS

Merlo Espresso, Frangelico and Vanilla Ice Cream 16
Merlo Espresso, Grand Marnier and White Chocolate Ice Cream 16

CHEESES

Blackall Triple Cream (Qld)

Black Savarine (Vic)

Cabots Cheddar (USA)

Pleasant Ridge (USA)

Roquefort Papillon (Fr)

Each Portion 10 | Selection of Four 30

PLATED CHEESE

Potted Cantarel Forme D’Ambert and Eccles Cake    14


Lunch at Two

Sour Dough Bread – Cultured Butter

MAINS

Tartlet of Caramelised Onion, Wood and Field Mushrooms, Asparagus and Parmesan Custard

Fresh Local Market Fish, Fire Roasted Potato, 6 Hour Octopus, Paprika Oil and Fresh Lemon

220g Grass Fed Beef, Charred Leek, Goats Cheese, Whipped Potato and Red Wine Jus

Oven Roasted Organic Chicken, Gratin Dauphinoise, Kale, Blistered Tomato and Chicken Jus

SWEETS

Valhrona Dark Hot Chocolate with Everything You Could Ever Want to Dip Into It

White Gold Buttermilk Panna Cotta, Carrot Cake, Slow Cooked Beetroots and Carrot Sorbet

Chef Selection of Farm House Cheese and Accompaniments

W unlimited sparkling water

As this is a 3rd Party Dimmi promotion, it is not available with any other offer, discount or entertainment card

Not available for groups larger than 12

Truffle Degustation- July 19th

 

Here at Restaurant Two, we are always on the hunt for the most exciting new produce to share with you, our wonderful diners!

 

Truffle Degustation- July 19th

My annual Truffle Dinners are renowned Australia wide – and always book out. For just $165 per person you can experience our Truffle Degustation. The dinner is being held on Tuesday 19th July and  it will be a very intimate dinner for truffle lovers and truffle learners alike. If you’ve never been, it really is one for your bucket list. The menu will be up on our website shortly, and you can add matched wines for an additional $70 pp.

Truffles are one of the most luxurious items in the world, and only come into season twice a year, once in the northern hemisphere and once in the southern hemisphere. This winter I will be showcasing  the freshest Tasmanian truffles available. Pre-bookings via eventbrite link essential!

 

https://www.eventbrite.com.au/e/restaurant-two-truffle-dinner-tickets-25688162987

 

 

 

Valentines Dinner

 

Glass of Louis Roederer French Champagne on arrival

Smoked Tomato, Rosemary and Buffalo Mozzarella Arancini

 

Peking Duck Consommé, Steamed Dumpling, Cucumber and Roasted Breast

Grilled North QLD Lobster Tails, Confit Garlic, Tomato Salsa and Fresh Fettuccini Pasta 

Crispy Skin Pork Belly, Lemongrass infused puree, Dahl and Mango Chutney

Roasted Lamb Rack, Garlic and Yoghurt Puree, Eggplant, Aromatic Freekah and Lamb Jus

 

Chef Selection of Cheese with Peach Chutney

White Gold Buttermilk Panna Cotta, Green Tea Cake, Strawberries, Pineapple and Star Anise Sorbet 

Lemon Sponge Cake, White Chocolate Mousse, Blueberries and Sheeps Milk Yoghurt Parfait

 

Tea and Coffee w Petit Fours with Vanilla Mille-Feuille

7 course degustation with a glass of champagne on arrival for $180pp
7 course degustation with full matched wines for $240pp

As this is a ‘Third Party Promotion’ it is not redeemable with any other discount, voucher or entertainment card

Riverfire- September 24 2016

 

Come and enjoy the RIVERFIRE experience at Restaurant Two. Just a stones throw from the River, we are offering our patrons two seatings, both before and after Riverfire. First,an early bird dining experience with a sumptuous 4 course degustation plus an amuse bouche and glass of French Champagne on arrival (Louis Roederer of course!) Once you’re sated our friendly staff will direct you to a prime viewing location from the edge of the botanical gardens. It’s the perfect way to enjoy Riverfire!

https://www.eventbrite.com.au/e/riverfire-at-restaurant-two-tickets-25690490950?aff=es2

 

Alternatively, enjoy the RIVERFIRE experience, then settle in for a delectable dining experience. Your Louis Roederer will be chilled and waiting when you arrive at 8pm for your 4 course plus amuse bouche dining experience, and you can make your way from the city once the crowds have headed home.

https://www.eventbrite.com.au/e/riverfire-at-restaurant-two-late-sitting-tickets-25690668481?aff=es2

 

Group Bookings

At Restaurant Two, in addition to weddings and events, we love looking after large groups and small events! If you’re looking to get a group of 10 or more together for dinner at the restaurant- we recommend our reduced ala carte menu. It allows your group to select from a menu, while making it very easy to split the bill with a set price per head! Our reduced ala carte menu offers 3 options per course, and dietaries can easily be accommodated when you notify the manager at the time of booking. We can also offer groups looking for a luxury dining experience our 10 course degustation.

3 Course Reduced A la carte – $100
(Entree, Main and Dessert)

2 Course Reduced A la carte- $80
(Entree and Main)

2 course Reduced A la Carte- $70
(Main and Dessert)

10 Course Degustation- $150 pp

For more information about hosting a group booking at Restaurant Two- call our friendly Restaurant Manager Candace today on 3210 1311!

If you’re looking for a private room for a booking, email Jessica our Events Manager by filling in the enquiry form for an immediate response, or call the restaurant directly. We look forward to having you!

End of Life Celebration

At Restaurant Two we understand that losing a loved one is difficult and the last thing you want to do is plan a farewell. Our packages make it easy to create a personalised celebration just right for your family. We can accommodate from 50 guests up to 200 standing.

Menu Options

 

Menu 1
Chef’s selection of Finger Sandwiches- Freshly Shaved Ham

Chef’s Selection of Canapes- Tomato Arancini, Pork Belly w Hoisin, Fig and Proscuitto

Beverages- Merlo Coffee, Tea and Coffee Sparkling and Still Water

27.50 pp

 

Menu 2
Chef’s selection of Finger Sandwiches

Chef’s Selection of Premium Canapes- Freshly Shucked Oysters, Tataki Beef + Wasabi Mayo

Freshly Baked pastries and cakes

Beverages- Merlo Coffee, Tea and Coffee Sparkling and Still Water

32.00 pp

 

Menu 3
Farmhouse Cheese Platters

Chef’s selection of Finger Sandwiches- Smoked Salmon and crème fraiche, Roasted Beef w Horseradish mustard butter, Shaved Ham.

Chef’s Selection of Premium Canapes- Freshly Shucked Oysters, Grassfed Beef w red wine jus

Freshly Baked pastries and cakes

Beverages- Merlo Coffee, Tea and Sparkling and Still Water

37.50 pp

 

Terms and conditions:

• Restaurant Two are happy to work with you to design a package for a particular price point.

• In the event of a large number of extra guests, additional cheese platters will be provided to supplement catering.

• Food is served grazing style on platters throughout venue.

• All menu items are examples and subject to seasonal availability.

• Additional items can be added at menu prices