SNACKS

Crookwell Marinated Organic Olives 8

Fresh Daily Natural Oysters and Yuzu Dipping Sauce 4 ea / 21 for ½ doz. / 40 for Doz

ADAM’s Charcuterie Plate, Chutney and Char Grilled Bread 20

Smoked Tomato, Rosemary and Buffalo Mozzarella Arancini (4) 12

Roasted Bone Marrow, Onion and Char Grilled Sourdough 12

STARTERS

Corn Consommé, Buttermilk Chicken, Shitake Mushroom and Black Garlic 30

Tartare of Sea Scallop, Avocado, Compressed Cucumber and Yuzu dressing 32

Crispy Skin Pork Belly, Parsnip, Rosella, Macadamia Crumb and Pickled Onion 32

Tempura Soft Shell Crab, Chevre, Apple, Cucumber, Orange and Smoked Avocado 32

Beetroot Textures, Liquorice, Walnut and Acidulated Chocolate 30

all AMEX incurs 3% surcharge.

Mains

-MAINS-

Goats Cheese Tortellini, Beetroot, Tempura Zucchini, Walnut and Artichoke 40

Roasted Lamb Rack, Shoulder, Glazed Fennel, Cucumber and Caramelised Yoghurt 48
Pan-fried Duck Breast, Kimchi, Kohlrabi, Mandarin, Shitake and Duck Jus 48

Barramundi, Fire Roasted Potato, Seared Scallop and Paprika Dressing 45

Cape Grim Eye Fillet, Smoked Cheese Custard, Onion, Peppers and Red Wine Jus 55

Braised Cape Grim Beef Rib, Cauliflower, Parsley and Gremolata 45

ON THE SIDE

House Cut Fat Chips + Aioli 10

Steamed Brocollini, Garlic Crumbs and Mustard Dressing 10

Roasted Cauliflower, Pomegranate, Coriander and Harissa 10

Broad Leaf Rocket, Pear, Pecorino and Balsamic Dressing 12

10 Course Degustation

Corn Consommé, Buttermilk Chicken, Shitake Mushroom and Black Garlic

Beetroot Textures, Liquorice, Walnut and Acidulated Chocolate

Tartare of Sea Scallop, Avocado, Compressed Cucumber and Yuzu dressing

Tempura Soft Shell Crab, Chevre, Apple, Cucumber, Orange and Smoked Avocado

Crispy Skin Pork Belly, Parsnip, Rosella, Macadamia Crumb and Pickled Onion

Pan-fried Duck Breast, Kimchi, Kohlrabi, Mandarin, Shitake and Duck Jus

Cape Grim Eye Fillet, Smoked Cheese Custard, Onion, Peppers and Red Wine Jus

Cabots Cheddar (USA) Black Savarine (Vic)

Custard Apple Fool, Peach, Jelly, Cardamom Ice Cream and Ginger Crumb

Maleny Triple Brie Cheesecake, Rye, Lemon and Fresh Pea Sorbet

10 Course Degustation Menu $160 per Person (min. 2 people)

$240 with Matched Wines

Degustation Menu Available for even numbers and Entire Tables Only. All dietaries must be advised in advance.

Please allow 2.5- 3.5 hours for the degustation.

Orders by 12.00pm and 8.00pm please

5 Course Midweek Degustation

 

Corn Consommé, Buttermilk Chicken, Shitake Mushroom and Black Garlic

Beetroot Textures, Liquorice Yoghurt, Walnut and Acidulated Chocolate

Crispy Skin Pork Belly, Parsnip, Rosella Gel, Macadamia Crumb and Pickled Onion

Braised Cape Grim Beef Rib, Cauliflower, Parsley, Taragon, and Gremolata

Buttermilk Pannacotta, Strawberry Leather, Hazelnut Ice Cream, Brioche and Chocolate

 

Offer available for even numbers under 10. entire tables only

Orders by 8.00 and 12.30 please

Tuesday to Thursday Lunch and Dinner. Must be confirmed at time of booking.
$80 pp.

As this is a 3rd Party Dimmi promotion, it is not available with any other offer, discount or entertainment card

SWEETS

Maleny Triple Brie Cheesecake, Rye, Lemon and Fresh Pea Sorbet 19

Daintree Vanilla Bean Brulee, Maple Bacon, Mandarin Sorbet and Pumpkin 19

Vahlrona Chocolate Fondant, Honeycomb, Mint and Raspberry Sorbet and Milk Crumb 19

Buttermilk Pannacotta, Strawberry Leather, Hazelnut Ice Cream and Brioche 19

Custard Apple Fool, Peach, Jelly, Cardamom Ice Cream and Ginger Crumb 19

SWEET LIQUIDS

Merlo Espresso, Frangelico and Chocolate Chilli Sorbet 16

Merlo Espresso, Grand Marnier and White Chocolate Ice Cream 16

Blackall Triple Cream (Qld) Black Savarine (Vic) Cabots Cheddar (USA)
Pleasant Ridge (USA) Roquefort Papillon (Fr)
Each Portion 10 Selection of Four 30


Lunch at Two

Sour Dough Bread – Cultured Butter

MAINS

Braised Cape Grim Beef Rib, Cauliflower, Parsley and Gremolata
Market Fish with Lemon and Tarragon Risotto
Goats Cheese Tortellini, Beetroot, Tempura Zucchini, Walnut and Artichoke

SWEETS
Buttermilk Pannacotta, Strawberry Leather, Hazelnut Ice Cream and Brioche
Custard Apple Fool, Peach, Cardamom Ice Cream and Ginger Crumb
Chef Selection of Farm House Cheese and Accompaniments

As this is a 3rd Party Dimmi promotion, it is not available with any other offer, discount or entertainment card

Not available for groups larger than 12

Melbourne Cup Luncheon 

Restaurant Two MELBOURNE CUP LUNCHEON 

 

Can you believe it’s just 7 more weeks until Melbourne Cup? This year we are doing a massive shakeup of our Melbourne Cup event, bringing Youngcare on board as a charity partner and we’ve put the chefs to work creating a sensational set menu for a sitdown event showcasing premium wines including Louis Boillot French Sparkling! Our event kicks off at 11.30 am and officially concludes at 3pm, however you’re more than welcome to stick around after the official event for drinks in the bar.

Our premium package includes:

Extended canapes from 11.30 to 12.30 featuring an Oyster bar and Seafood station manned by the brilliant kitchen team at Restaurant Two! Followed by a sit down set menu luncheon with a premium beverage package.

 

ROVING ENTREE/CANAPES

Freshly shucked Oysters, Tempura Soft Shell Crab, delectable Pork Belly, and much more! All served canape style with a chance to speak with the hatted chefs who prepare it all!

MAIN

Pan-fried Duck Breast, Kimchi, Kohlrabi, Shitake and Duck Jus

DESSERT

  Daintree Vanilla Bean Brulee, w seasonal berries and sorbet

 

https://www.eventbrite.com.au/e/melbourne-cup-with-youngcare-at-restaurant-two-tickets-27346666616?aff=es2

 

 

 

$160 pp

 

Valentines Dinner

 

Glass of Louis Roederer French Champagne on arrival

Smoked Tomato, Rosemary and Buffalo Mozzarella Arancini

 

Peking Duck Consommé, Steamed Dumpling, Cucumber and Roasted Breast

Grilled North QLD Lobster Tails, Confit Garlic, Tomato Salsa and Fresh Fettuccini Pasta 

Crispy Skin Pork Belly, Lemongrass infused puree, Dahl and Mango Chutney

Roasted Lamb Rack, Garlic and Yoghurt Puree, Eggplant, Aromatic Freekah and Lamb Jus

 

Chef Selection of Cheese with Peach Chutney

White Gold Buttermilk Panna Cotta, Green Tea Cake, Strawberries, Pineapple and Star Anise Sorbet 

Lemon Sponge Cake, White Chocolate Mousse, Blueberries and Sheeps Milk Yoghurt Parfait

 

Tea and Coffee w Petit Fours with Vanilla Mille-Feuille

7 course degustation with a glass of champagne on arrival for $180pp
7 course degustation with full matched wines for $240pp

As this is a ‘Third Party Promotion’ it is not redeemable with any other discount, voucher or entertainment card

Riverfire- September 24 2016

 

Come and enjoy the RIVERFIRE experience at Restaurant Two. Just a stones throw from the River, we are offering our patrons two seatings, both before and after Riverfire. First,an early bird dining experience with a sumptuous 4 course degustation plus an amuse bouche and glass of French Champagne on arrival (Louis Roederer of course!) Once you’re sated our friendly staff will direct you to a prime viewing location from the edge of the botanical gardens. It’s the perfect way to enjoy Riverfire! Just $125 pp.

 

Alternatively, enjoy the RIVERFIRE experience, THEN settle in for a delectable dining experience. Your Louis Roederer will be chilled and waiting when you arrive for your 4 course plus amuse bouche dining experience, and you can make your way from the city once the crowds have headed home.

email eat@restaurant2.com.au or book via dimmi! as always, phone bookings on 3210 0600 are welcome!

 

Glass of Louis Roederer Champagne on Arrival w Chef’s Amuse Bouche

Tempura Soft Shell Crab, Smoked Avocado, Goats Cheese, Apple and Orange

Adam’s Pork Belly, Buttermilk Puree, Fossilised Parsnip and Macadamia Crumb 

Cape Grim Eye Fillet, Smoked Cauliflower, Pickled Onion, Tombe of Mushroom, Red Wine Jus

Buttermilk Pannacotta, Strawberry Leather, Brioche and Chocolate and Hazelnut Ice Cream

 

Group Bookings

At Restaurant Two, in addition to weddings and events, we love looking after large groups and small events! If you’re looking to get a group of 10 or more together for dinner at the restaurant- we recommend our reduced ala carte menu. It allows your group to select from a menu, while making it very easy to split the bill with a set price per head! Our reduced ala carte menu offers 3 options per course, and dietaries can easily be accommodated when you notify the manager at the time of booking. We can also offer groups looking for a luxury dining experience our 10 course degustation.

3 Course Reduced A la carte – $105
(Entree, Main and Dessert)

2 Course Reduced A la carte- $85
(Entree and Main)

2 course Reduced A la Carte- $75
(Main and Dessert)

10 Course Degustation- $160 pp

Reduced A la Carte Menu

-STARTERS-

Jerusalem Artichoke, Chervil Pesto, Goats Cheese and Braised Nuts (VEG ONLY)

Sea Scallop, Cucumber, Yuzu Dressing and Dried Chickpea

Adam’s Pork Belly, Buttermilk Puree, Fossilised Parsnip and Macadamia Crumb

Tempura Soft Shell Crab, Smoked Avocado, Goats Cheese, Apple and Orange

-MAINS-

Carrot Ravioli, Roasted Pumpkin, Golden Sultana, Pine Nuts, and Artichoke (VEG ONLY)

Pan Fried Duck Breast, Kimchi, Kohlrabi, Mandarin, Shitake and Duck Jus

Barramundi, Braised Edamame, Bottarga, Brandade Toastie and Jamon Broth

Cape Grim Eye Fillet, Smoked Cauliflower, Pickled Onion, Tombe of Mushroom, Red Wine Jus

-SWEETS-

Vahlrona Chocolate Fondant, Lemon Myrtle Wafer, Raspberries and Kaffir Lime Ice Cream

Daintree Vanilla Bean Brulee, Maple Bacon, Pumpkin and Mandarin Sorbet

Chef’s Selection of Farmhouse Cheeses

 

For more information about hosting a group booking at Restaurant Two- call our friendly Restaurant Manager Candace today on 3210 1311!

If you’re looking for a private room for a booking, email Jessica our Events Manager by filling in the enquiry form for an immediate response, or call the restaurant directly. We look forward to having you!

Christmas Eve 2016

Christmas Eve is one of our favourite nights of the year at Restaurant Two, and once again this year we will be offering a set special menu to celebrate. Just $115 per adult with a glass of sparkling wine to toast on arrival, or $55 per child. Menu coming soon. Please note we are closed Christmas Day.

Sample Christmas Eve Menu

 

Chef Choice Canapé

Tempura Pinkenba Mud Crab, Green Mango, Apple and Peanut Salad and Tamarind Dressing

Pan Fried Bendelle Duck Breast, Roasted and Pickled Pumpkin, Mandarin, Wattle Infused Puree and Citrus Jus

OR

Cape Grim Eye Fillet, Potato Fondant, Corned Beef, Jerusalem Artichoke and Red Wine Sauce

White Gold Buttermilk Panna Cotta, Compressed Pineapple, Blueberries and ‘Old School Tuille’

$115 pp or $170 pp with matched wines

As this is a ‘Third Party Promotion’ it is not redeemable with any other discount, voucher or entertainment card

New Years Eve 2016

New Years Eve at Restaurant Two is always a sellout, so be sure to book your table early! We are offering an amazing 6 course Degustation with a glass of Louis Roederer champagne on arrival for just $140 pp! add matched wines for a total of $200.

 

SAMPLE MENU 

Glass of Louis Roederer Champagne on arrival w Chef’s amuse bouche

Beetroot Textures, Liquorice, Walnut and Acidulated Chocolate

Tempura Soft Shell Crab, Smoked Avocado, Goats Cheese, Apple and Orange

Adam’s Pork Belly, Buttermilk Puree, Cherry Jam, Fossilised Parsnip and Macadamia Crumb

Pan Fried Duck Breast, Kimchi, Kohlrabi, Mandarin, Shitake and Duck Jus

Chef Selection of Farmhouse Cheese and Accompaniments

Buttermilk Pannacotta, Strawberry Leather, Brioche and Chocolate and Hazelnut Ice Cream

End of Life Celebration

At Restaurant Two we understand that losing a loved one is difficult and the last thing you want to do is plan a farewell. Our packages make it easy to create a personalised celebration just right for your family. We can accommodate from 50 guests up to 200 standing.

Menu Options

 

Menu 1
Chef’s selection of Finger Sandwiches- Freshly Shaved Ham

Chef’s Selection of Canapes- Tomato Arancini, Pork Belly w Hoisin, Fig and Proscuitto

Beverages- Merlo Coffee, Tea and Coffee Sparkling and Still Water

27.50 pp

 

Menu 2
Chef’s selection of Finger Sandwiches

Chef’s Selection of Premium Canapes- Freshly Shucked Oysters, Tataki Beef + Wasabi Mayo

Freshly Baked pastries and cakes

Beverages- Merlo Coffee, Tea and Coffee Sparkling and Still Water

32.00 pp

 

Menu 3
Farmhouse Cheese Platters

Chef’s selection of Finger Sandwiches- Smoked Salmon and crème fraiche, Roasted Beef w Horseradish mustard butter, Shaved Ham.

Chef’s Selection of Premium Canapes- Freshly Shucked Oysters, Grassfed Beef w red wine jus

Freshly Baked pastries and cakes

Beverages- Merlo Coffee, Tea and Sparkling and Still Water

37.50 pp

 

Terms and conditions:

• Restaurant Two are happy to work with you to design a package for a particular price point.

• In the event of a large number of extra guests, additional cheese platters will be provided to supplement catering.

• Food is served grazing style on platters throughout venue.

• All menu items are examples and subject to seasonal availability.

• Additional items can be added at menu prices