-DECEMBER DEGUSTATION-

Tomato Consomme + Scallops + Cucumber + Corn

Fig + Onion + Beetroot + Goats Cheese Tart

Scallops + Carrot + Apple + Dahl + Mango

Market Fish + Red Peppers + Celeriac + Black Olive + Prawns

Veal Tartare + Celery + Potato + Hay

Quail + Chocolate + Cauliflower + Pear + Walnuts

Duck Breast + Pumpkin + Mandarin + Chevre + Wattle + Jus

L’ Extravagant Triple Cream (Vic) Barely Buzzed Cheddar (USA)

Yuzu Textures + Fennel + Lychee + Elderflower

Frozen Coconut Meringue + Pineapple + Mango + Passionfruit


10 Course Degustation Menu $150 per Person (min. 2 people) ♦ $220 with Matched Wines

Degustation Menu Available for Entire Tables Only ♦ Orders by 12.30pm and 8.00pm please

-SNACKS-
Smoked Almonds 6

Organic Olives 8

Oysters + Yuzu 4 Ea / 18 For ½ Doz. / 36 For Doz.

Fig + Blue Cheese + Proscuitto 10

Goats Cheese + Tomato Croquettes 10

Pumpkin + Sage + Mozzarella Arancini (4) 8

Zucchini Flower + Ricotta Cheese + Roasted Capsicum 7


STARTERS
Fig + Onion + Beetroot + Goats Cheese Tart 28

Tomato Consomme + Scallops + Cucumber + Corn 30

Pork Belly + Celeriac + Cherries + Gremolata 30

Soft Shell Crab + Chevre + Apple + Cucumber + Orange 32

Scallops + Carrot + Apple + Dahl + Mango 32

Veal Tartare + Celery + Potato + Hay 32

Fennel Risotto + Prawns + Garlic + Tomato 30


AQua Chiara Still or Sparkling Water (Unlimited)    5p/p

-MAINS-

Vegetarian
Pumpkin + Asparagus + Black Rice + Pistachio + Burnt Butter 35

Fish + Seafood
Market Fish + Red Peppers + Celeriac + Black Olive + Prawns 42

Red Claw Yabbie Ravioli + Avocado + Peanut + Tomato + Lemongrass 45

Birds + Game
Duck Breast + Pumpkin + Mandarin + Chevre + Wattle + Jus 45

Quail + Chocolate + Cauliflower + Pear + Walnuts 44

Venison Loin + Parsnip + Coffee + Cavelo Nero + Blackberry 48

Primal Cuts Of Beef
220G New England Grass Fed Eye Fillet 45

220G Darling Downs 5+ Wagyu Rump 45

300G Gippsland Sirloin On The Bone 45

Asparagus + Potato + Smoked Curd + Jus

To Share for 2
Lamb Rack + Eggplant + Kofta + Freekah + Jus 50 P/P


- ON THE SIDE -

Chips + Garlic Mayo 10

Broccolini + Lemon + Almond 10

Chorizo + Onion + Potato 10

Onion Rings + Smoked Tomato Mayo 10

Beetroot + Celery + Fennel + Mayo 12

- SWEETS -

Yuzu Textures + Fennel + Lychee + Elderflower 19

Frozen Coconut Meringue + Pineapple + Mango + Passionfruit 19

Chocolate Fondant + Banana + Raspberry + Coconut 19

Peach Jelly + Green Tea + Strawberries + Ginger 19

Vanilla Brulee + Guava + Almond + Pear 19


 - SWEET LIQUIDS -

Espresso + Frangelico + Vanilla    16

Espresso + Grand Marnier + White Chocolate    16

Espresso + Cafe Patron + Dark Chocolate    19


- CHEESES -

L’ Extraavagant Triple Cream (Vic)   Black Savarine (Vic)

Cabots Cheddar (USA)   Timboon Organic Gruyere (Vic)

Roquefort Papillon (Fr)     Barely Buzzed Cheddar (USA)


Each Portion 10          Selection of Four 30

Sourdough bread – Cultured butter

 

Tomato Consomme + Scallops + Cucumber + Corn

Fennel Risotto + Prawns + Garlic + Tomato

Pork Belly + Celeriac + Cherries + Gremolata

 

Duck Breast + Pumpkin + Mandarin + Chevre+ Wattle + Jus

Frozen Coconut Meringue + Pineapple +

 Mango + Passionfruit

 

 

 

 

 


($150 for two) $75 per person from Tuesday to Thursday. with wine $110

Terms: Even numbers only. As this is a special offer, no other discounts or menu substitutions apply.

Sour Dough Bread – Cultured Butter

Flight Of Seasonal Snacks


- MAINS -

Market Fish + Babaganoush + Carrot + Freekah

Turkey + Pumpkin + Cabbage + Cranberry

Fennel Risotto + Lemon + Garlic + Cherry Tomato


- SWEETS -

Frozen Coconut Meringue + Pineapple + Mango + Passionfruit

Peach Jelly + Green Tea + Strawberries + Ginger

Farm House Cheese + Accompaniments


2 Courses $45

W Unlimited AQua Chiara Sparkling Water

- ENTREES-

Fig +  onion +  beetroot +  goats cheese  veg only option

Pork belly +  celeriac +  cherries +  gremolata

Soft shell crab +  chevre +  apple + cucumber + orange

Scallops +  carrot + apple + dahl + mango


-MAINS-

Market Fish +  red peppers +  celeriac +  black olive +  prawns  

Duck breast + pumpkin + mandarin + chevre+ wattle + jus

 220g New England Grass fed Eye Fillet

asparagus + potato + smoked curd + jus

  

Pumpkin + asparagus +  black rice + pistachio +  burnt butter   VEG ONLY


-DESSERT-

Chocolate fondant +  Banana + raspberry + coconut

Vanilla brulee +  guava +  almond + pear

-Cheeses- chef’s selection of cheeses with accompaniments

 


$100PP – 3 COURSES

Wine List

Whisky Menu

Whisky Map

Bar Menu

All files are in PDF format. To view them, use Adobe Acrobat® Reader™, available as a free download from Adobe Systems, Inc.

Truffle Menu

15th Birthday Menu

All files are in PDF format. To view them, use Adobe Acrobat® Reader™, available as a free download from Adobe Systems, Inc.