Lunch at Restaurant Two is now just $25 for one course- with an all new menu starting February!... read more »
Sign up to receive the latest news, recipes and special offers from Restaurant Two... read more »
8 course degustation by chef David Pugh with glass of french champagne on arrival $160 per person... read more »
Head chef David Pugh is offering his annual truffle degustation throughout february... read more »
Chef David Pugh adds an extra dessert course to the amazing Restaurant Two degustation menu.... read more »
Jessica Pugh takes over events role... read more »
Lord Mayor Graham Quirk officially launched this year’s Brisbane Innovation Scorecard last week naming Restaurant Two as a Leader in Innovation.... read more »
Enter our Birthday Gift promotion and receive a complimentary dessert in your Birthday month!... read more »
