Restaurant Two is always on the look out for suitably qualified professionals to join our kitchen brigade and front of house team.

David provides a depth of experience not often found in kitchens, and is skilful in developing talented cooks into competent, qualified chefs.

Ramon’s passion for wine is passed on to all that work on the floor, and the ability to handle, serve and taste some of the world’s greatest wine is always a thrill which he shares readily with all our staff.

Applicants must be passionate about food and wine, understand all aspects of formal dining service and have recent, relevant experience in a similar establishment. We provide on going training, uniforms and a fast-paced small team for you to develop and hone your skills with.

Please forward your resume to .(JavaScript must be enabled to view this email address)